| Pizza with Beef, Mushrooms, Tomatoes and Olives |
Serving Size 6 |
|
| 3/4 |
lb. ground beef |
| 3/4 |
onion(s) (medium), chopped |
| 3/8 |
tsp salt |
| 3/8 |
tsp ground black pepper |
| 1 1/2 |
fresh pizza dough |
| 1 1/2 |
can(s) (8oz each) pizza sauce |
| 1 1/2 |
cup(s) mushrooms, sliced |
| 1 1/2 |
can(s) (4 oz each) black olives, sliced |
| 2 1/4 |
cup(s) mozzarella cheese, shredded |
| 3 |
tomato(es), sliced |
| |
Instructions:
1. Preheat oven to 375F.
2. Brown ground beef with onion, salt and pepper in skillet over medium-high heat.
3. With pizza dough at room temperature, shape it to fit your pan. Top with pizza sauce, beef mixture, mushrooms, olives, cheese, tomatoes. Bake pizza until crust is cooked and cheese is well melted, about 15 minutes.es. Serve the meatballs and sauce on top of the spaghetti.
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