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This Week’s Dinner Menu

 

Below are the DinnerSelect menus sent on Friday, July 18, 2008, for three of our popular combinations.  Subscribers see a photo of each suggestion, easy recipes and shopping list.  Each meal can be prepared from start to finish in less than an hour.

Subscribe today to get the recipes and grocery list based on your selections.

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ü Beef ü Fish / Seafood ü Pork ü Poultry   ü Vegetarian  

Steak with Roasted Pear and Gorgonzola Salad Grilled Chicken Sandwich and Tomato Salad Vietnamese Summer Chicken Salad Cheesy Pasta and Bacon with Green Salad Italian Grilled Beef with Sautéed Vegetables Grilled Vegetable Tacos with Black Beans Creamy Asparagus Soup with Bread
 

ü Beef ü Fish / Seafood ü Pork ü Poultry    Vegetarian

Seasoned Baked Cod and Green Beans Turkey Burgers, Coleslaw, & Chips Vietnamese Summer Chicken Salad Red Snapper and Tomato Sauce Chorizo & Potatoes with Country Bread Sweet and Spicy Flounder with Bell Peppers and Green Salad Sloppy Joes with Carrots and Chips
 

Beef   Fish / Seafood    Pork    Poultry ü Vegetarian

New Orleans Style Red Beans and Rice with Steamed Broccoli Greek Salad with Grilled Zucchini California Rolls and Miso Soup Penne with Sun-Dried Tomatoes and Cauliflower Greek Pita with Creamy Pea Soup Grilled Vegetable Tacos with Black Beans Broccoli and Swiss Quiche with Green Salad

 
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