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Sautéed New Potatoes and Asparagus with Parsley Serving Size 2
1/2 lb. small new potatoes
1/2 lb. asparagus, trimmed and cut in half
1/2 Tbsp butter
1 1/2 Tbsp fresh parsley chopped
1 tsp lemon juice
salt and ground black pepper to taste
1. Place potatoes in pot of salted water and boil until tender, about 15-20 minutes depending on size. Add asparagus and cook 1 more minute. Drain.

2. Melt butter in skillet over medium to medium-high heat. Add potatoes, parsley, lemon juice. Sprinkle with salt and pepper. Sauté until potatoes are beginning to brown, about 5 minutes. Serve.
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